24/7 frozen preorder · $5 each

Build your box.
Pay to reserve.

Choose 6, 9, or 12 frozen empanadas from seven flavors. Frozen checkout is designed to stay open all day, every day, with required sales tax added through Clover. Not ready to order? Join the separate email list with no payment required.

Choose your preorder

Pay to reserve—or just get notified

Each lane leads with a paid reservation when its approved pickup batch is open. If you are not ready to pay, join the separate email list without reserving inventory.

Events

Large orders

Office lunches, weddings, and larger quantities belong in the catering workflow.

Always-open frozen preorder

Frozen and fresh stay separate

Frozen boxes are $5 per empanada and are built for 24/7 checkout. Fresh preorders may still use scheduled windows. Every paid order requires approved pickup instructions, cancellation terms, a configured tax rate, and working Clover verification.

Six count Mike Nice frozen empanada box
24/7 frozen preorder · $5 each

Build your pickup box

Each empanada is $5. Choose exactly 6, 9, or 12.

Choose 6 empanadas to complete the box.

0/6 selected $30
Frozen presale

Take-home boxes

Chicken and Cheese, Chicken, Beef and Cheese, Beef, Philly Cheese Steak, Vegan Chorizo and Potato, and Queso.

The always-open frozen checkout is being connected to Clover. No order cutoff will be added. Until payment verification, pickup instructions, tax, and refund terms are approved, the separate email list remains available.

Not ready to order? Get email updates

No payment required. Joining the list does not reserve a box or hold inventory.

Fresh preorder

Scheduled fresh pickup

Tell Mike what fresh menu and pickup window you want. The approved preorder menu will be published here before payment opens.

Paid fresh reservations are not open yet because the fresh preorder menu, prices, quantities, pickup window, tax, and cancellation policy still need approval.

Not ready to order? Get email updates

No payment required. Joining the list does not reserve a fresh order or hold inventory.